Founded and produced by Pagano Media, the William J. O’Brien Distinguished Lectures Series introduces vision-driven, value-guided leaders and their breakthrough stories of organizational transformation to the greater Worcester community.  The 2011 Lecture, “Inventing the Future of Food”, features keynote speaker Gary Hirshberg, President & CEO of Stonyfield Farms and moderator Peter Senge, MIT lecturer and best-selling author.   Hirshberg and Senge will discuss how the best ecological practices can be the most profitable.

Date & Location:
Tuesday October 4th 7:00 PM
College of the Holy Cross
Hogan Center

Register at: inventingfood.com or call 508-595-9200

$10 Admission to benefit Worcester Diocese Adopt-A-Student Program
Free to students with ID

Learn more about how to become part of a safer and healthier food system!